My cakes are made with only the freshest and finest quality ingredients including free range eggs, finest Belgian chocolate, locally made jams, Billington’s natural unrefined cane sugar, french butter and fresh fruits.
Cake Flavours include (but are not limited to) :
- Madagascan Victoria Sponge
- Belgian Chocolate
- Belgian Chocolate & Salted Caramel
- Triple Belgian Chocolate
- Zesty Lemon & Lemon Curd Mascarpone
- Zesty Lemon & Raspberry
- Red Velvet
- White Chocolate & fresh Raspberries
- Coconut, White Chocolate & Passionfruit
- ‘London Fog’ Chocolate Cake with Earl Grey buttercream & salted caramel drip
- Cookies & Cream
- Carrot Cake
Each cake is individual, and prices vary depending on size and design. As a rough guide though, please see starting prices below:
6″ extra tall decorated cake (approx 14-16 servings) from £60
8″ extra tall decorated cake (approx 24-26 servings) from £90
2 Tier extra tall 6″ and 8″ cake (approx 42 servings) from £130
2 Tier Tall wedding cake (approx 48 portions) from £220
3 Tier wedding cake (approx. 70 portions) from £320
Large 3 Tier wedding cake (approx. 100 portions) from £400
4 Tier wedding cake (approx 108 portions) from £440
To book your wedding cake we require a deposit of 20% of the total price. Full payment is required 4 weeks before the wedding day.
I also make beautifully decorated and flavoured cupcakes to order, costing £2.50 per cupcake, with a minimum order of 12 (£30).
Because I like your wedding cake to look it’s very best on the big day, I lend my wedding cake stands out FOC, I just asked for them to be returned within 1 week. I spend up to 1.5 hours assembling and decorating your cake on your wedding day, this service is included in the total price.
Wedding cakes –
We deliver your wedding cake on the day, and the delivery charges depend on the location and mileage. We contact the venue directly to organise the delivery and set up.
Celebration cakes –
Celebration cakes are supplied on a collection only basis, unless we consider the cake to be unsuitable for collection. We recommend transporting the cake either in the passenger footwell, or boot of your car. The cakes are given to you on a cake board and in a sealed box for transportation.
I have a 5* star hygiene rated kitchen, so rest assured your cakes are made in the most hygienic environment possible.
ALL OUR CAKES ARE PRODUCED IN A KITCHEN WHERE NUTS, GLUTEN, DAIRY AND LACTOSE ARE PRESENT