INFORMATION

My Cakes:

My cakes are made with only the freshest and finest quality ingredients including free range eggs, finest Belgian chocolate, locally made jams, Billington’s natural unrefined cane sugar, french butter and fresh fruits.

Cake Flavours include (but are not limited to) :

  • Madagascan Victoria Sponge
  • Belgian Chocolate
  • Belgian Chocolate & Salted Caramel
  • Triple Belgian Chocolate
  • Zesty Lemon & Lemon Curd Mascarpone
  • Zesty Lemon & Raspberry
  • Zesty Lemon & Elderflower
  • Red Velvet
  • White Chocolate & fresh Raspberries
  • Coconut, White Chocolate & Passionfruit
  • Banoffee
  • ‘London Fog’ Chocolate Cake with Earl Grey buttercream & salted caramel drip
  • Cookies & Cream
  • Carrot Cake
  • Bakewell
  • Salted Caramel

Pricing:

Each cake is individual, and prices vary depending on size and design. As a rough guide though, please see starting prices below:

Celebration cakes:

6″ extra tall decorated cake (approx 14-16 dessert slices) from £55

8″ extra tall decorated cake (approx 20-22 dessert slices) from £70

2 Tier 6″ and 8″ cake (approx 24-28 dessert slices) from £95

Wedding cakes:

2 Tier wedding cake (approx 36 portions) from £190

3 Tier wedding cake (approx. 70 portions) from £290

Large 3 Tier wedding cake (approx. 100 portions) from £330

4 Tier wedding cake (approx 108 portions) from £380

To book your wedding cake we require a deposit of 20% of the total price. Full payment is required 4 weeks before the wedding day.

I also make beautifully decorated and flavoured cupcakes to order, costing £2.50 per cupcake, with a minimum order of 12 (£30).

Delivery:

Wedding cakes –

We deliver your wedding cake on the day, and the delivery charges depend on the location and mileage. We contact the venue directly to organise the delivery and set up.

Celebration cakes –

Celebration cakes are supplied on a collection only basis, unless we consider the cake to be unsuitable for collection. We recommend transporting the cake either in the passenger footwell, or boot of your car. The cakes are given to you on a cake board and in a sealed box for transportation.

I have a 5* star hygiene rated kitchen, so rest assured your cakes are made in the most hygienic environment possible.

hygiene rating

ALL OUR CAKES ARE PRODUCED IN A KITCHEN WHERE NUTS, GLUTEN, DAIRY AND LACTOSE ARE PRESENT