RECIPES

Cherry Bakewell Cake Recipe

I’ve adapted this cake recipe so many times to create what I believe to be perfectly moist, light, delicious almond cakes that also have smooth sides – ideal for decorating cakes or semi-naked cakes. This PDF download contains not only my Cherry Bakewell sponge recipe with step-by-step instructions, but also my American buttercream filling recipe that I use for so many of my cakes. This recipe requires 6inch tins, but can be scaled up or down for other cake tin sizes. *Please note you will not receive a physical cake, you will receive a digital pdf download. When you purchase the item you will be emailed the PDF download within 12 hours of purchase. *While you’re completely welcome to use this recipe to create bakes for sale, you must not copy, re sell or distribute this recipe. Thank you for respecting my rights as a baker and creator.

£10.00

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Vanilla Cake Recipe

This is my most requested cake flavour for wedding cakes and celebration cakes, I could eat this cake on its own without any filling it’s that delicious! This PDF download contains not only my Vanilla sponge recipe with step-by-step instructions, but also my American buttercream filling recipe that I use for so many of my cakes. This recipe requires 6inch tins, but can be scaled up or down for other cake tin sizes. *Please note you will not receive a physical cake, you will receive a digital pdf download. When you purchase the item you will be emailed the PDF download within 12 hours of purchase. *While you’re completely welcome to use this recipe to create bakes for sale, you must not copy, re sell or distribute this recipe. Thank you for respecting my rights as a baker and creator.

£10.00

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Cherry Bakewell & Vanilla Cake Recipe Bundle

Buy one recipe – and receive the other half price! This bundle contains both my Vanilla Cake recipe and my Cherry Bakewell Cake Recipe. This PDF downloads contain my Vanilla sponge and Cherry Bakewell recipe with step-by-step instructions, and also my American buttercream filling recipe that I use for so many of my cakes. These recipes require 6inch tins, but can be scaled up or down for other cake tin sizes. *Please note you will not receive a physical cake, you will receive digital pdf downloads. When you purchase the items you will be emailed the PDF download within 12 hours of purchase. *While you’re completely welcome to use these recipes to create bakes for sale, you must not copy, re sell or distribute this recipe. Thank you for respecting my rights as a baker and creator.

£15.00