RECIPES

This is my most requested cake flavour for wedding cakes and celebration cakes, I could eat this cake on its own without any filling it’s that delicious! This PDF download contains not only my Vanilla sponge recipe with step-by-step instructions, but also my American buttercream filling recipe that I use for so many of my cakes. This recipe requires 6inch tins, but can be scaled up or down for other cake tin sizes. *Please note you will not receive a physical cake, you will receive a digital pdf download. When you purchase the item you will be emailed the PDF download within 24 hours of purchase. *While you’re completely welcome to use this recipe to create bakes for sale, you must not copy, re sell or distribute this recipe. Thank you for respecting my rights as a baker and creator.

I’ve adapted this cake recipe so many times to create what I believe to be perfectly moist, light, delicious almond cakes that also have smooth sides – ideal for decorating cakes or semi-naked cakes. This PDF download contains not only my Cherry Bakewell sponge recipe with step-by-step instructions, but also my American buttercream filling recipe that I use for so many of my cakes. This recipe requires 6inch tins, but can be scaled up or down for other cake tin sizes. *Please note you will not receive a physical cake, you will receive a digital pdf download. When you purchase the item you will be emailed the PDF download within 24 hours of purchase. *While you’re completely welcome to use this recipe to create bakes for sale, you must not copy, re sell or distribute this recipe. Thank you for respecting my rights as a baker and creator.

This PDF download contains my Lemon Cake sponge Recipe with step-by-step instructions. This recipe requires 6inch tins, but can be scaled up or down for other cake tin sizes. *Please note you will not receive a physical cake, you will receive a digital pdf download. When you purchase the item you will be emailed the PDF download within 24 hours of purchase. *While you’re completely welcome to use this recipe to create bakes for sale, you must not copy, re sell or distribute this recipe. Thank you for respecting my rights as a baker and creator.

This PDF download contains my Red Velvet Cake sponge recipe with step-by-step instructions. This recipe requires 6inch tins, but can be scaled up or down for other cake tin sizes. *Please note you will not receive a physical cake, you will receive a digital pdf download. When you purchase the item you will be emailed the PDF download within 12 hours of purchase. *While you’re completely welcome to use this recipe to create bakes for sale, you must not copy, re sell or distribute this recipe. Thank you for respecting my rights as a baker and creator.

One of my most popular cake flavours for weddings, this PDF download carrot cake recipe is so deliciously light and moist, and combined with the cream cheese frosting, it’s a real crowd-pleaser every time! This recipe requires 6inch tins, but can be scaled up or down for other cake tin sizes. *Please note you will not receive a physical cake, you will receive a digital pdf download. When you purchase the item you will be emailed the PDF download within 12 hours of purchase. *While you’re completely welcome to use this recipe to create bakes for sale, you must not copy, re sell or distribute this recipe. Thank you for respecting my rights as a baker and creator.

Buy all 5 cake recipes – and receive one free! The PDF downloads contain my Vanilla Cake Recipe, Cherry Bakewell Cake Recipe, Lemon Cake Recipe, Red Velvet Cake Recipe and Carrot Cake Recipe with step-by-step instructions. The recipes require 6inch tins, but can be scaled up or down for other cake tin sizes. *Please note you will not receive a physical cake, you will receive digital pdf downloads. When you purchase the item you will be emailed the PDF downloads within 24 hours of purchase. *While you’re completely welcome to use this recipe to create bakes for sale, you must not copy, re sell or distribute this recipe. Thank you for respecting my rights as a baker and creator.